war of pastry chefs

i dunno if most people see star one. i do. actually it sits pretty between star movies and HBO so i generally end up giving it a dekko. During one such dekko my heart almost stopped. there was Upen patel, a confirmed hottie (*hawt*) making ham quiche on a cooking show called "cook na kaho".now upen has been replaced by another hottie and much better anchor, shyan munshi. so this week, cherie shyan decided to make chocolate brownies. i have no problem with men cooking. it adds a nice dimensiion to their protector & defender image i have of men. the sight of men cooking, those arms doing the sautey or teasing the barbeque is arresting to say the least, but when they go scrambling for oven mittens, its mildly disconcerting. ovens are strictly female territory. truth be told, i've never made brownies, and cherie shyan gave me quite the complex. and to add insult to injury, K popped up a couple of days later , with "what, im making brownies hoy!". k amazes me no end. here was a man making brownies at midnight, because he felt like eating one!!!. between his scrambles to the oven to check on the brownies, i decided, heck i was making brownies too. im not going to tolerate brownie making men anymore. i was going to show them. but first a little history...

he Iddya clan has always taken to baking like fishes to the sea. the mittens are our shields and we swear by our egg beaters. apart from mom, who ofcourse has the magic touch, my brother used to make biscuits and improvise to make interesting condiments. i too have an interesting baking reportoire. apple pies, cinnamon rolls, cakes, souffle , i've done it all. actually the souffle triumph needs clarification. the souffle came out great but the sauce had a little too much cointreux in it. so we all got tipsy and i called a friend of mine aneesha coellho, fat, which ofcourse trigerred a huge altercation and the souffle was pronounced an "unmitigated disaster". but really, since aneesha was responsible for making the sauce, and construed 20 ml equivalent to half the cointreux bottle. i can hardly be blamed can i?. so it was with this illustrious lineage and rich past , that approached my tryst with brownies.
ill save the suspense. they came out great ( no surprise there, haw haw).nice and gooey. dad ate it and gave me a hug. aww thank you daddy.